On Saturday evening, September 27th (around 7:00 PM), a formal banquet dinner will take place at the Cyprus Hotel, during which the Regional Winner awards for the Northern Europe region for the 2024–2025 show season will be presented. The cost of participating in the banquet is 45 euro and includes a 3-course meal (menu below) and beverages: white and red wine, coffee and tea, water, juices, and soft drinks.

Reservations for individual dinners or whole tables (10 people) can be sent to enregional2025@gmail.com. Priority for whole table reservations will be given to paid orders :)

Menu:

• Starter
  • Mini Greek salad
• Main course – choose one
  • Duck breast confit with plum and cranberry sauce, served with mashed potatoes and honey-glazed beets
  • Cod in chanterelle sauce, served with mashed potatoes and green beans in sesame
  • Cauliflower steak served with mashed potatoes and grilled vegetables
• Dessert – choose one
  • Pavlova with cream and fruit mousse
  • Warm apple pie with ice cream